Starters
Brie Bites
Red Pepper and Goat Cheese Dip
Chargrilled Oysters with Sriracha Sauce
Fried Mashed Sweet Potato with Orange-Cinnamon Aioli
Smoky Fried Chickpeas
Sandwiches
Prosciutto, Ricotta, and Red-Onion Marmalade Sandwiches
Fried Oyster Po’Boy
Soups
Leek and Butternut Squash Soup
Beer and Cheddar Soup
Breads
Feta and Herb Bread
Slow Cooker Meals
Beer Braised Beef
Pizza
Prosciutto, Pear, and Gorgonzola Pizza
Grains
Quinoa Salad with Carrots
Pasta
Pappardelle with Veal Ragu
Sweet Potato Gnocchi with Rosemary Brown Butter
Gnocchi Gratin
Rotini with Butternut Squash, Sausage, and Sage
Spaghetti with Sweet 100 Tomatoes
Vegetables
Spicy Fried Okra with Crispy Shallots
Brussel Sprout and Cauliflower Salad
Asparagus Cauliflower Salad
Meats
Spicy Beef with Peppers
Bison Burgers with Smoky Red Pepper Sauce
Boudin-Stuffed Meatloaf
Chicken and Poultry
Turkey Pot Pie
Drinks
Satsuma-cello
Breakfast
Blackberry Lemon Muffins
Desserts
Cherry Crisp
Double Chocolate Peppermint Cookies
Glittering Lemon Sandwich Cookies
Chocolate-Peanut Butter Bars
King Cake
