Cold Steel Panga Machete, Polypropylene Handle

Model: 97PM

See more products by Cold Steel Knives

Cold Steel Panga Machete, Polypropylene Handle

See larger image

Sale Price:	$14.49
Shipping:	Click to Calculate

Availability: Usually leaves the warehouse in 2-3 business days.
Need it by Christmas? Click here for our Christmas ordering deadlines.
Customer Rating:

Catalog Number: 3829

Through November 30, take $5 off any order over $100. Use promotional code CRAZYNOVEMBER during checkout.

Gift wrapping and gift cards are not available for this item.

Product Description:

The standard machete for the entire African continent. This one is excellent for cutting thick brush and chopping down saplings and small trees. Makes a fearsome emergency weapon too! Features a 16.00 in. 1055 carbon steel with black baked on anti-rust matte finish blade and a 5.63 in. polypropylene handle. Sheath sold separately.

Knife Type: Fixed Blade
Blade Edge: Plain
Blade Color: Black
Blade Material: Carbon Steel
Handle Color: Black
Handle Material: Plastic

Related Items:


Ka-bar Knives - U.S.M.C. Fighting/Utility Knife HOT! $57.49	Cold Steel Knives Panga Machete, Polypropylene Handle HOT! $18.49	Cold Steel Knives Vietnam Tomahawk, American Hickory Handle, Leather Sheath HOT! $43.99

Customer Reviews:

Average Customer Review:

Write an online review and share your thoughts with other customers.

Iching U. from Treasure Coast, FL

I picked this knife for its durability and what I hoped would be quality. I am not disappointed. This is a well made knife with good balance.

Scott K. from Columbus, OH

It is made of very good quality!

Scott K. from Columbus, OH

It is a very good knife to have!

Carol Anne B. from Warwick, RI

This is a sturdy machete with a lot of heft to it. However, the blade seems dull. Was I supposed to sharpen it before first use? I used to have a machete that really whacked stuff, right off the bat. But when I used this one on honeysuckle vines, it seemed that I had to bludgeon the vines by sheer force of weight of the knife, rather than cut them with the sharpness of the blade. If this model knife truly hacked through Africa, it must have been slow going. I intend to get it professionally sharpened, if I can, and see if it does any better. Otherwise I'm in the market for a machete more like my previous one.